Affiliated with STARR Restaurants, The Love, a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality. Aimee Olexy, behind the beloved Talula’s Garden and Talula’s Daily is now seeking a Sous Chef who has a passion for great food, wine, and hospitality. 

We Offer: An environment for seasonal wholesome cooking with premium ingredients, a menu that is consistently evolving, an award-winning team, and excellent schedules above the industry standard. In addition to that we offer a competitive salary, quarterly bonus program, comprehensive benefits packages, dining discounts & more!

Responsibilities include:

• Organize and supervise high-volume shifts. Coordinate all restaurant operations and platforms.

• Appraise staff performance and improve culinary productivity.

• Ensure compliance with sanitation and safety regulations and staffing. 
• Manage restaurant supply and food purchasing needs. Control operational costs.
• Train new and current employees on all recipes, food, purchasing and prep cycle. 
• Mature role for an individual seeking consistent schedule and AM, daytime focus or primary PM focus.  
• Have a voice in an amazing culinary team! Be a critical part of Philadelphia's superior Rittenhouse restaurant.