Required Years of Experience
2 years
Job Details
We are now now seeking a rising star Sous Chef to join our talented team.
We offer:
An environment for seasonal wholesome cooking with premium ingredients, a menu that is consistently evoliving, an award-winning team, and excellent schedules above the industry standard. In addition to that we offer a competitive salary, quarterly bonus program, comprehensive benefits packages, dining discounts & more!
Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high-quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills
Qualified candidates will have:
- Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
- 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
- Ability to support the line during service while managing transition from prep to service
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- Experience with seasonaly changing cuisine/menu preferred
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Business Management Knowledge
Conflict Resolution
Menu Development
Recipe Development
Customer Service
Food Safety Knowledge
Safety Procedures Knowledge
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Part of STARR Restaurants
Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.
