Talula’s Garden is driven by local ingredients prepared in unbreakable harmony with the season, creating a true celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.

-Enjoy a leadership role assisting all aspects of premium dining.

-Assist with a la carte service cycle, front door operations, and small events.

-Sell, serve, and educate staff/guests about wine.

-Assist with all culinary services, staff coaching, training, and promoting excellence in all service points. Ideal role for aspiring restaurant managers and service/ wine professionals.

Qualified candidates will have:

• 2+ years of restaurant management experience in a well-rated restaurant(Seasonal Cuisine Restaurant preferred)
• True love and appreciation for formal dining
• Experience hiring, training, and mentoring a diverse team of hourly staff
• Basic computer and account knowledge including Word, Excel, scheduling software, Open Table, Onboarding, & HR systems
• Strong food and wine knowledge with an eagerness to teach others
• Ability to lead by example to drive the success of the team and restaurant

 We offer: An opportunity to work with/learn from a motivated skilled team. Support to achieve career advancement and professional growth. Additionally, a compensation package that is above-market standards, including 2 weeks of paid vacation, comprehensive benefits coverage, and more!

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.