The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Captains for their 2 Michelin Star flagship Restaurant DANIEL.

This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.

The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly. 

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.