The Aviary, a lounge where cocktails and service are given the same attention to detail as a four-star restaurant, seeks servers to join our team! At the Aviary we honor both innovation and tradition. We emphasize each cocktail’s actual flavor than name and branding of the spirit used. The ideal candidate can effortlessly multi-task, maintain a positive team-oriented attitude, and work diligently to ensure all standards of cocktail and food service are met. Also a willingness to grow within our establishment, opportunities for advancement are available to those with drive and commitment.

All candidate must be 21 years of age to serve alcoholic beverages and BASSET/ServSafe certified. Servers are required to make cocktails as well.

To be noted this is a full-time position, candidates must be willing to work 35-40 hours a week.
Please be familiar with the Aviary by visiting our website www.theaviary.com and reading reviews.

Benefits:

Compensation and Benefits

• Hourly wage beginning at $19.50-20/hr.
• Medical, vision, dental and life benefits available.
• Paid time off.
• 401(K) with a company match up to 4% of deferred earnings.
• CTA/Ventra discount available after 1 month of full-time employment.
• Employee Dining Discount, 20% to any Alinea Group restaurant.
• Referral Bonus Program Available.
• Relocation Bonus When Eligable 

Responsibilities of the Role:

• Maintains knowledge of current day reservations, including People of Note (PON), Dietary Restrictions, or other special instructions, via pre-service meetings.
• Sets up room before service, including seating area, bar area, side stations, and patio (when applicable).
• Maintains complete knowledge of all menus, including all ingredients and techniques used.
• Runs all food or drinks to the dining room.
• Maintains complete knowledge of table/seat numbers.
• Maintains complete knowledge and complies with all TAG and the Restaurant’s policies and service standards.
• Maintains positive guest relations at all times.
• Greets and acknowledges all guests.
• Anticipates guest needs and responds promptly.
• Accommodates all requests for information courteously.
• Takes direction from Chefs.

Steps to Apply:

• Send in your resume for review.
• Schedule phone interview with Human Resources and Hiring Manager.

Requirements

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast paced movements are required to go from one part of the restaurant to another.
• Must be able to move, pull, carry, or lift at least 35 pounds.
• Occasionally kneel, bend, crouch and climb as required.
• Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.

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The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.