Centurion New York is currently hiring AM shift and PM shift Stewards. 

The Steward is responsible for the daily cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker room, restrooms, and public areas. The steward also operates the dishwashing machine and cleaning all soiled china, glassware, flatware and kitchen pots, pans and small wares. This position is hourly-based.

Essential Duties:

• Report to station at scheduled time with required supplies to complete the scheduled shift
• Follow directions and warning labels properly that have been printed on the cleaning supplies
• Must be able to communicate clearly with his/her managers and teammates
• Keep his/her work area production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
• Ability to recognize and report maintenance problems with kitchen equipment to managers
• Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally

Competencies & Qualifications:

• Able to read directions and warning labels
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Actively practice food safety procedures
• Ability to lift large items up to 50 pounds

Positions require:

• Full availability- daytime hours, evening hours and weekends. 
• Drug screening
• Reference check