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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Beneath his marquee restaurant Le Pavillon on the second floor of One Vanderbilt, Daniel Boulud is working with the building’s developer, SL Green Realty Corp., to create a restaurant in One Vanderbilt, connected to Grand Central Terminal. It will be inspired by the fine sushi restaurants in Tokyo’s train halls. The sushi chef, George Ruan, who was at Masa, is leading the restaurant, and Shinichiro Ogata, the founder of Simplicity Design, is designing the space, which has a 10-seat counter, an 8-seat private room and natural elements. Mr. Boulud calls it a “sanctuary for sushi connoisseurs.” It is to open Sept. 14.