Required Years of Experience
0-1 years
Job Details
The Wesley is a newly opened restaurant located in the heart of the West Village. As a sustainable restaurant, we focus on where our food and beverage comes from.
The cuisine focuses on vegetable forward dishes, embodying a formal elegance to what some may call farm-to-table. With produce from local farmers and a small handful of ethically raised animal-based dishes, healthy eating is at the heart of our space.
If you want to apply to something a bit unique, a bit quirky, and are excited by openings, APPLY NOW! We are a small, close-knit team that wants to hire talented and eager candidates to join our opening.
*MUST be available to work Weekends and Brunch
Qualified candidates will have:
- A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
- 1+ year of Host/Reservation experience in a well-rated NYT restaurant
- Flexible availability to work weekends and dinner shifts
- Experience with reservation systems such as Resy is a plus
- A genuine nature; the ability to comfortably engage in a natural dialogue with guests
- Ability to multitask while supporting guests
- Capable of communicating effectively with guests via email and phone calls in an inviting and kind manner
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Customer Service
Communication
Reservation Management Platforms
Conflict Resolution
Positive Attitude
Telephone Skills
Resy
People Skills
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West Village Restaurant led by Executive Chef Santiago Astudillo (previously of Le Bernardin and Daniel) turns the dial on what it means to operate a sustainable restaurant. Our plant-forward menu starts with a selection of sharable small plates moving into a range of plant based and sustainable animal protein dishes. Inspired by the products of the season, his experience, and heritage the produce on our menu shines with attention to detail on every plate.
Alongside a unique and sustainable wine and beverage program featuring fresh ingredients and locally-made spirits from Gabriel Maldonado (previously of Jean-Georges and Le Cou Cou). Including female led grower producer champagnes to New York based selections, our list emphasizes producers who think past wine making and look further into the bottle. Our cocktails take note from our kitchen with fresh juices and gut healthy products including zero proof cocktails.
The highly designed 60-seat subterranean space by Elmo Studios features three uniquely defined rooms that are inspired by The Wesley’s health-oriented concept. The goal is minimalism and comfortability with each room embodying a natural environment with textural materials and organic elements.
