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80 Wythe Avenue, Brooklyn, NY

Server

Server

Le Crocodile More Info

80 Wythe Avenue, Brooklyn, NY

80 Wythe Avenue, Brooklyn, NY

Full/Part Time • Hourly ($10.00) plus tips

Expired: Mar 6, 2023

Sorry, this job expired on Mar 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Le Crocodile is Looking For Servers who are Experienced and Passionate About the Hospitality Industry to Join Our Team! If you are interested in joining our team, please apply with a copy of your resume

Ideal Candidates:

-At Least 3 Years of Experience in a New York City Restaurant (or comparable)

-Passion for Hospitality and Providing Guests with Excellent Service

-Ability to Work Under Pressure

-Ability to Multitask

-Team Player Attitude

-Flexible Schedule
-Wine Knowledge

Le Crocodile is a New York Times 3-Star neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante. The restaurant is open 7 days a week for lunch, nightly dinner service, and weekend brunch.

What Is Offered:
-A $10/hours rate - subject to $5 Tip Credit if Applicable
-A Rewarding Weekly Take-Home
-Health Benefits including Medical, Dental and Vision For Full Time Employees (30 hours/week)
-Paid Time Off For Full Time Employees
-Employee Discounts at Le Crocodile

-Fun Working Environment
-Potential for Growth within the Company

Wythe Hotel celebrates diversity and is proud to be an Equal Opportunity Employer.

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

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Le Crocodile

European, French

Fine Dining, Upscale Casual

Part of Wythe Hotel

Le Crocodile is a New York Times three-star brasserie located in Wythe Hotel. Executive Chefs Jake Leiber and Aidan O'Neal serve straightforward, rustic cuisine that pull from French and Canadian influences. To learn more, read our latest reviews:

https://www.nytimes.com/2020/03/03/dining/le-crocodile-review-pete-wells.html?searchResultPosition=3

https://www.theinfatuation.com/new-york/reviews/le-crocodile

https://www.grubstreet.com/2020/01/le-crocodile-nyc-restaurant-review.html

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