Aska is a fine dining, two Michelin-starred restaurant owned by Swedish chef Fredrik Berselius. We serve a 12-14 course tasting menu in an intimate yet spacious, ten-table dining room.

We are seeking a passionate and dedicated FOH Manager who wants to commit to something greater than themselves and continue to develop their skills with some incredible mentors.

Working with us means…

We are committed to being industry leaders and leading by example. Working with us means working harmoniously, respectfully, passionately, and towards personal growth. Working with us means that you will be personally valued.

The FOH Manager is responsible for the planning and direction of daily FOH operations and guiding the nightly service performance of the restaurant. 

Essential Responsibilities

• Manage and oversee the day-to-day operations of the business, implementing and maintaining all company policies and procedures, standards, staff training, and training materials.
• Work with members of management in all aspects of hiring, coaching, and overall development of the team to create a positive, productive, and professional work environment.
• Maintain guest satisfaction by consistently offering professional, warm and elevated service of the highest standard; guiding and motivating the team in creating an exceptional guest experience.
• Daily walk-throughs and checklists to ensure proper setup, breakdown, and overall care and cleanliness of facilities and equipment.
• Maintain a safe, secure, and healthy facility by following and enforcing NYC sanitation standards and procedures, complying with the Department of Health and other regulations.
• Support ownership in setting and meeting operating goals and objectives according to the restaurant's mission and strategy.

What makes you great…

A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, humble and most importantly KIND.

Skills and Qualifications

• Proficient in all aspects of fine dining service, with Michelin-starred level restaurant experience.
• Effective style of management; promotes a professional atmosphere; inspires staff to achieve their potential and consistently strive for the highest standards in hospitality. 
• Impeccable communication, organizational, verbal and written skills.
• Strong knowledge of MS Word, Excel, InDesign, Gmail, and all Google platforms.
• Knowledge of Point of Service system (Breadcrumb) and Reservations system (Tock preferred

Perks…

• Educational classes held regularly with topics ranging from wine, foraging, ingredient sources and origins, nutrition, sustainability, fermentation 
• Delicious and nutritious daily family meal
• A very close and kind relationship between the back-of-house and front-of-house team.
• Inclusive and collaborative work environment
• Consistent scheduling with 2-3 days off in a row
• Competitive compensation
• Wine education curriculum
• Support from motivated, hard-working colleagues
• High standards for ourselves, our team members and service
• One-on-one mentoring 

This is a full-time position that requires availability Tuesday through Saturday. We are currently closed Sunday, Monday, and Tuesday but we use Tuesday as an admin day and will be opening for service Tuesdays in the not too distant future.

Please attach your resume in PDF format with a brief cover letter.