Michelin-starred, chef-driven Los Angeles restaurant group is seeking a polished, experienced Assistant General Manager for one of their acclaimed concepts! The restaurant features both an a la carte and coursed menu options in an elegant, European-style setting. Candidates should have strong food and wine knowledge as well as past experience managing costs and inventory. Prior chef-driven restaurant experience is ideal. Must have a passion for guest service and strong leadership skills. An excellent opportunity to join a highly respected group and concept!

Assistant General Manager Responsibilities:

• Perform all aspects of the job with a high level of professionalism and integrity
• Establish positive work culture
• Provide Support for the team
• Maintain cooperative relationships with all vendors, business partners, and staff
• Encourage opportunities for the team to learn and grow
• Continually strive to educate and develop of staff as it relates to food, beverage, and service
• Ensure stellar guest experience in all areas
• Solve any guest issues in a timely and appropriate manner
• Oversee and positively impact all areas of the business including sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
• Ensure quality and consistency of all products served
• Ensure all equipment is kept clean and in excellent working condition.
• Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements

Assistant General Manager Qualifications:

• 2+ years' experience as Restaurant Assistant General Manager (AGM) or 3+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager in an upscale, high-volume establishment
• Chef-driven restaurant experience highly preferred
• Understanding of the Los Angeles restaurant scene
• Strong leader and motivator to the staff and management
• A lead by example approach
• Extreme attention to detail
• Excellent written and verbal communication skills
• Strong interpersonal skills
• Strong attention to detail
• Effective problem-solving skills
• Ability to thrive in a high-pressure environment and maintain composure
• Exceptional standards for cleanliness, health, and safety
• Experience in assisting with managing inventory and cost controls
• Computer proficiency, including the use of Microsoft office
• Strong knowledge of and passion for food and beverage
• Flexible schedule, including weekends, and on holidays
• Food safety certification

Compensation Package Includes:

• Competitive Base Salary
• Medical Benefits
• PTO