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Sous Chef
Moon Rabbit DC
801 Wharf St SW, Washington, DC 20024, United States
Moon Rabbit DC hiring Sous Chef in Washington, DC

Moon Rabbit DC hiring Sous Chef in Washington, DC

Moon Rabbit DCMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Mar 5, 2023

Sorry, this job expired on Mar 5, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Moon Rabbit is looking to bring on a creative and focus Sous Chef to work under Executive Chef Kevin Tien, Chef de Cuisine Judy Beltrano, and Executive Pastry Chef Susan Bae.  We are doing contemporary Vietnamese cuisine and want to push the idea of Vietnamese food outside of Pho and Rice plates.  A great opportunity to meld techniques and global flavors into a Southeast Asian Foundation for food. 

This is a full time position with high expectations and needs.  Our company offers full time benefits from, health, dental, vision, bonus incentives, and more.  Great chance for growth quickly with the Intercontinental brand.

Our team is fun and diverse, we love food, and team interest include, anime, video games, BTS, squishmallows, doing pop ups, and going to concerts.

We have a lot of fun while crushing it during service, and want to add another team member who well be a perfect fit.  Immediate hire if you like Taylor Swift and Pokemon.

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Kitchen Management

Menu Development

Expediting

Food Safety Knowledge

Ordering / Purchasing

Advanced Knife Skills

Recipe Development

Team Development and Training

Costing

Training Others

Read more


View Job Description

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