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Sous Chef
Tanuki River Landing Florida
1400 NW N River Dr, Miami, FL 33125
Tanuki River Landing Florida hiring Sous Chef in Miami, FL

Tanuki River Landing Florida hiring Sous Chef in Miami, FL

Tanuki River Landing FloridaMore Info

Full Time • Salary ($65k - $75k)
Expired: Mar 5, 2023

Sorry, this job expired on Mar 5, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years

Job Details

POSITION SUMMARY: Oversee and coordinate daily activities and operations of cooks and other employees engaged in preparing and cooking food products.



  • Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation
  • Establish procedures, prepare, and coordinate schedules, and expedite workflow
  • Ensure that level of quality, portion control, and plate presentation is adhered to consistently
  • Aid with hiring, training, and motivating kitchen staff
  • Prepare a variety of cuisine using skill and creativity
  • Hold employees accountable for personal hygiene and appearance
  • Regularly check all working areas of cooks and utilities, including storage areas, refrigerators, and dust bins for cleanliness
  • Organize and implement weekly staff schedules
  • Ensure all necessary reports and forms are completed daily
  • Monitor stock levels and stock quality
  • Utilize labor effectively to meet budgets; keep close watch on food costs and other kitchen expenses
  • Enforce all labor laws (federal, state and local)
  • Enter and find work related information using computers and/or point of sale systems
  • Maintain positive and productive working relationships with other employees and departments
  • Ability to work independently and to partner with others to promote an environment of teamwork
  • Perform other duties as assigned by Executive Chef, General Manager or Director of Operations


  • Possess strong leadership, communication, and relationship skills
  • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
  • Acute diligence in fast paced environment
  • Capable of producing a consistent product promptly
  • Strong organizational, problem-solving, and analytical skills
  • Ability to manage priorities and workflow
  • Ability to effectively communicate with people at all levels and from various backgrounds.

bilingual in Spanish a plus

  • Ability to spend extended lengths of time viewing a computer screen
  • Possess a gracious, friendly, and fun demeanor
  • Ability to multitask, work in a demanding environment and have a high-level attention to detail



  • Must be at least (insert desired age) years of age
  • Minimum of (3) years’ experience in a culinary management position



  • Must have the ability/stamina to work a minimum of 55 hours a week.
  • Ability to stand/walk for 10-12 hours per day.
  • Must be able to lift and carry up to 50 lbs.
  • Will often cut, cook, reach, feel, bend, stoop, carry, finely manipulate.
  • Must be able to work in both warm and cool environments, indoors and outdoors.
  • Must be able to tolerate higher levels of noise from music and customer traffic.



Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts

Required Skills


Wok Cooking



View Job Description

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Japanese, Asian, Sushi, Dim Sum, Chinese

Upscale Casual, Casual Dining, Bar / Lounge

Tanuki Miami is a gateway to a unique Asian culinary experience in the heart of South Beach, serving dishes and drinks inspired by the Japanese, Chinese, and cuisines from all over Asia. Located on the ever-bustling Alton Road at the corner of 11th Street, our South Beach restaurant is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami Beach.

With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation. In addition to an impressive sake and wine list, unique Asian fusion cocktails complement the cuisine.

Inspired by a Japanese raccoon dog, known as Tanuki, that carries great folkloric significance, we believe that we can bring the myth of happiness and good fortune behind this gullible, yet also sometimes mischievous animal to life with the right combination of food, fun, and atmosphere.