Required Years of Experience
1 year
Job Details
YELLOW Georgetown is opening for dinner soon! We are seeking a Sous Chef to join the opening team, and who is excited about bringing a sincere sense of hospitality to a great new space on Wisconsin Ave NW in the heart of Georgetown.
Chef/owner Michael Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. The Georgetown location of YELLOW, will expand on the lunch offerings for dinner, with pastries which meld Levantine ingredients with classic French technique, pita sandwiches, and inventive coffee offerings by day, and hand made shawarmas, mezze, and wine bar selections by night.The ideal Sous Chef candidate has at least 4 years of cooking experience, including 1 year in a sous chef position or similar.
We offer competitive hourly pay, health benefits, employee dining discounts, and opportunities to learn and grow with training and leadership opportunities.
We look forward to hearing from you! Yalla!
Compensation Details
Compensation: Salary ($55,000.00 - $62,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Gallery
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Middle Eastern, Lebanese
Bakery / Patisserie, Casual Dining, Cafe
Part of Restaurants by Chef Michael Rafidi
Yellow, a cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, specialty coffee, and creative cold beverages. A highlight of the experience are sweet and savory pastries from Chef Gregory Baumgartner that blend French technique with Middle Eastern flavors. All items are available for carryout from the Yellow cafe space located inside Albi, Rafidi's Levantine restaurant in the Navy Yard.
Leadership
Owner
