Required Years of Experience
1 year
Job Details
The Black Cat in Silver Lake is looking for an experienced, hard-working line cook with high standards and a sense of urgency. Strong communication skills and experience working a busy night time line. Looking for individuals that are interested in a flexible position with the ability to learn multiple stations and be a part of a thriving local restaurant.
- Minimum 1 Year in Professional Kitchen Environment
Strong Knife Skills
Open Communication
Open to Part Time/Full Time
Night/Weekend Availability
Ability to work well with a team, follow directions, has attention to detail.
Ability to work on feet for 6-10 hours / be able to lift up to 50 lbs.
FIFO - Cross Training on Multiple Stations Including:
- Fry
- Pantry
- Sauté
- Grill
- Desserts
Compensation Details
plenty of room for growth
Required Skills
Advanced Knife Skills
Dressing Making
Family Meal Preparation
Fish Cookery
Frying
Meat Cookery
Portioning
Sauteing
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American
Gastro Pub, Upscale Casual
Part of Three Mules Restaurant Group
The Black Cat is an independently owned restaurant with strong community roots and a reputation for high quality food and beverage. And while we might be in a super cool part of the city, we’re not too cool for anyone. We strive to put hospitality first…always.
(323) 661-6369
