Required Years of Experience
2 years
Job Details
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Superica brings sunshine to the Westside neighborhood with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.
Superica is seeking an Assistant General Manager who is excited to take the wheel!
The Assistant General Manager leads all aspects of restaurant operations in tandem with, or in the absence of, the General Manager by leading the team in an open, positive and approachable manner. He/she controls reservations and seating of the restaurant and oversees menu changes in order to maximize revenue and maintain service standards. He/she will able to anticipate guests’ needs and proactively and effectively ensure guests’ satisfaction. The Assistant General Manager fosters and encourages an educational environment by training and leading his/her team to success. 5-years of progressive restaurant experience preferred, two of which are in management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
- A supportive culture and ethical work environment
- Dynamic performance-based raises and promotions
- Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
- Significant Long-term Retention bonuses
- Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
- 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville and Houston
- Rocket Farm University: specialized leadership classes and personalized support for career advancement
- Employee-led Mentorship programs, Advisory Council and Safety Committee
Skills
See job descriptionCompensation Details
Compensation: Salary ($65,000.00 - $80,000.00)
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Restaurant Group
Part of Rocket Farm Restaurants
Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. RFR'S portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (RFR’s Houston property) and BeetleCat.
