Spoon and Stable is looking for a driven and motivated individual to join our pastry team. We are located in the North Loop area of Minneapolis. We are seeking a dinner service pastry cook who will execute and plate desserts two nights a week. Night and weekend availability is preferred for this position. 

 

Applicant Qualifications:

Fine dining or upscale restaurant experience is preferred, but not mandatory. Applicants must have a positive attitude, be organized, and passionate. Being goal oriented and self driven is also a plus. 

We pride ourselves in teaching our employees the tools it takes to become a chef and leader in this industry.