Basta of Id Est Hospitality Group is hiring talented servers who are passionate about food, wine, and people! We are seeking candidates available for immediate hire! One year of prior hospitality experience is required to be considered for this role.
We pursue team members with a dedicated work ethic and a warm, hospitable demeanor. We are looking for well-presented, positive individuals who want to be part of a fun, fast-paced, team-oriented work environment!
The ideal candidates fit the following criteria:
- Knowledgeable and passionate about food, wine, and people
- Excellent understanding of hospitality etiquette
- Excellent organization and planning skills
- Excellent time management skills and the ability to prioritize tasks
- Flexibility and willingness to adapt to fast-paced environments
- Strong attention to detail
- Excellent communication skills
- Ability to understand and execute proper steps of service
- Ability to stand on your feet for long periods of time and lift 50 lbs
- Availability to work nights and weekends
- 1 yr+ of prior serving experience
- A competitive pay structure that includes hourly plus a tip share structure that includes all employees; servers earn an average of $32 - 36 per hour with this structure
- Flexible scheduling
- Health insurance benefits, plus dental and vision supplements to full-time employees (30 hours/week)
- Retirement planning with employer contribution match after 1 year of employment
- An ethos that emphasizes work-home life balance for our employees
- A positive, employee-centered culture that empowers employees to explore personal interests and seek opportunities in the hospitality industry
- A culture of promoting from within and opportunities for advancement for high-performing employees
Please submit a resume along with a brief summary of your availability for consideration. We look forward to meeting you!
More about Basta: BASTA - aka The Lab. Founded in 2010 by Id Est Hospitality with an ethos around simplicity, comfort, and sustainable sourcing. Organized around an open kitchen with a single hearth, this small space has become a cornerstone of thoughtful and dynamic New American dining in Colorado.
About IE Hospitality: Id Est Hospitality Group, I.E. for short "an example of," is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion to provide authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.
EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET. 
