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Part of Sprout LA
TSUBAKI is a classic Japanese Restaurant in Echo Park. The restaurant offers Izakaya cuisine rooted in classic Japanese technique and traditional ingredients, making use of all the rich produce and coastal fish California has to offer. Chef Owner Charles Namba draws on both Japanese heritage and numerous years of experience working in Japanese and French kitchens in both New York and Los Angeles. Restaurants such as EN Japanese Brasserie, Bouchon, and Chanterelle bring value and platform to a true izakaya experience right here in Los Angeles.