Required Years of Experience
0-1 years
Job Details
We are seeking a dynamic Host / Hostess with a genuine sense of warmth and hospitality to join our team!
Desired candidates will have:
- A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
- A minimum 1 year of Host experience in a well-rated NYT restaurant
- Flexible availability to work breakfast, brunch, lunch and dinner shifts
- Experience with reservation systems such as Resy and OpenTable
- A genuine nature; the ability to comfortably engage in a natural dialogue with guests
- Integrity and the ability to make decisions on your feet
- The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
- Hourly rate is between $18 - $22
Compensation Details
Compensation: Hourly ($15.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Conflict Resolution
Customer Service
High Volume Service
Reservation Management Platforms
Guest Service
Guest Relations
Phone Etiquette
Phone Skills
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Part of STARR Restaurants
The beloved New York City restaurant Pastis reopened its doors at a new home in the Meatpacking District at 52 Gansevoort Street (steps away from the old Pastis). The revival of this important restaurant was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.
