Required Years of Experience
1 year
Job Details
L'ATELIER de Joel Robuchon seeks an enthusiastic and capable Host/Hostess to join our exceptional team of service leaders.
A Host/ Hostess at L'ATELIER is attentive to the overall first impression that a guest receives, greeting all guests with warmth and hospitality.
This role will set the stage for the guest experience by greeting and seating the guests, as well as assisting with the reservation management system.
The host/hostess is also responsible for the overall presentation, cleanliness and organization of the assigned guest service areas, such as the coat check, bathrooms, and salon/foyer.
The ideal candidate has 1-3 years of reservations or host experience in fine dining restaurants, or establishments of similar caliber. You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working knowledge of reservation management systems is highly preferred.
We seek individuals who pursue this career as a passion and a profession.
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Compensation Details
Compensation: Hourly (Based on Experience)
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French
Fine Dining
Part of The Bastion Collection
L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including The Miami Design District.
L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.
Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.
Awards
2022
