Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland, by restaurateur Stephen Starr, balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environment, dynamic yet intimate from the bar through to the dining room. The menu offers an artful array of starters, entrees, and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly list and a clever by-the-glass selection that’s remarkably food-friendly.

We are seeking FOOD RUNNERS to join our team who are interested in learning and growing their skills further. 

Qualified candidates will have:

• 1+ years food running experience in busy Metropolitan restaurants
• Clear understanding of service standards and expectaitions of working driectly with culinary teams
• Ability to multi-task a myriad of responsibilities
• Open availability required; including weekends

We Offer:  An opportunity for career advancement and professional growth. Competitive pay, paid time off, comprehensive benefits coverage, commuter & dining benefits, flexible spending accounts, and more!

Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.