Slated to open in March.  Thomas & Dutch will be an exciting new addition dedicated to locals in the heart of Evanston, IL. The new modern Midwest gathering place will serve craveable and elevated comfort food alongside local spirits, innovative cocktails and an extensive wine program. Service will be smart and friendly in a space that feels like home.  Upstairs, The North Shore Room will be the ideal space for guests to host special gatherings like wedding functions, showers and corporate events.

RESTAURANT MANAGER / MAITRE D

RESPONSIBILITIES:  

• Report directly to the Dir of Operations
• Manage the floor, including touching tables, running food, overseeing all staff steps of service, and monitoring the door
• Opening duties including restaurant walk-through to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed 
• Closing the restaurant, including writing daily recaps, checking out all staff, and doing the final restaurant walk-through
• Manage all front of house employees, specifically in training, support, performance management, and discipline 
• Checking the reservation books and running the door when needed 
• Participating in management meetings 
• Regularly communicate with employees and guests 

QUALIFICATIONS: 

• At least 2 years of management experience in a fast-paced restaurant setting
• Liquor, beer, and wine knowledge is a must
• In-depth experience with Resy and Toast
• Extensive food and beverage knowledge
• Extensive wine knowlege and wine service
• Willing to work nights, weekends and holidays
• Bassett and ServSafe certifications

 This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

PHYSICAL REQUIREMENTS: 

• Ability to lift 10- 30lbs if necessary. 
• Safely and effectively use all necessary tools and equipment. 
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.