Talula’s Garden is driven by local ingredients prepared in unbreakable harmony with the season, creating a true celebration of cooking the way it ought to be. By restaurateur Stephen Starr, in partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.

We are seeking Line Cooks to join our team!

We Offer: An opportunity for career advancement and professional growth. 

Qualified candidates will have:
• 1-2 years of experience cooking in a well-rated restaurant
• Culinary focused Associates degree - preferred
• Prior experience grilling and sautéing of Prime cuts of steak, chops, pork, whole fish, shellfish and seafood
• Prior experience with classic stock production: Fumet, Brown stocks, White stocks, bouillon and glace
• A great work ethic and commitment to uncompromising quality
• Full-time availability, including nights & weekends

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.