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Steward
Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Épicerie Boulud - Commissary hiring Steward in New York, NY

Épicerie Boulud - Commissary hiring Steward in New York, NY

Épicerie Boulud - CommissaryMore Info

Full Time • Hourly ($16.00 - $18.00)
Expired: Mar 4, 2023

Sorry, this job expired on Mar 4, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
The Dinex Group, the restaurant group for Chef Daniel Boulud is hiring at our Commissary Prep Kitchen based downtown.

The Steward/Dishwasher position is responsible for maintaining cleanliness and sanitation standards for items used in our commissary (prep) kitchen. The Steward/Dishwasher  must have prior experience with machines and manual cleaning methods. This position also ensures the dishwashing area is routinely maintained as a clean, safe and sanitary facility. The dishwasher must be safety conscious and in compliance of all laws concerning the safety of others. 
 
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to [email protected]

The Dinex Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

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