We are seeking experienced Front Waiters to become an integral part of our team at our Michellin rated restaurant O' by Claude Le Tohic!   The ideal candidate will thrive in a fast-paced, positive environment, which includes the opportunity for learning and advancement.

Responsibilities:

• Attention and dedication to all aspects of elevating the guest dining experience
• Knowledge of all menu items and food preparation techniques
• Knowledge of the wine, cocktail and beverage programs
• Other restaurant duties as assigned

ONE65 offers the opportunity to work in a dynamic front of the house environment with a passionate management team. Experience in an upscale or fine dining setting is imperative, and a passion for providing a perfect guest experience.  Candidates should have a strong knowledge of food and wine, as well as of the fundamentals of hospitality.

Qualifications:

• At least three year’s experience as a server in a similar setting.  We welcome all qualified applicants.
• Broad food and wine knowledge
• Excellent written and verbal communication skills
• Formal culinary/wine training is welcome, but not required
• Food handler’s certificate required (can be facilitated)
• Ability to lift 50 pounds, and stand for long periods of time

Employment Type:

Full-Time and Part-Time positions are available.

Compensation:

Variable hourly wage, commensurate with experience.  This is a tipped position.

Benefits Offered:

Medical benefit choices, and optional Vision and Dental coverage are offered.