Producing croissants, laminated brioche, bonbons, candy bars, and various confections. Professional kitchen experience is preferred, but if you have the right attitude and work ethic, we may have a home for you. 

You will be responsible for producing all products associated with the designated station and maintaining the quality and cleanliness of your work space.

Candidates desiring to grow and learn throughout the pastry shop and cafe will always be rewarded and are often presented with future opportunities. The ideal candidate will have an eye for detail and be able to work independently. AM and weekend shifts will be required.

What we expect:

- Passion and creativity

- Kindness

- Love and respect for the communities we operate within (helping us be great neighbors!)

- Desire to learn and grow

- Flexibility

- Morning and weekend availability

- Effective communicator

- Drive to improve every day and grow