JOSÉ ANDRÉS ThinkFoodGroup is searching for a Sous Chef for Zaytinya in Washington,DC. TFG is on the precipice of major growth in several new markets so we are definitely looking for talented hospitality and culinary professionals.

Chef José Andrés- James Beard awarded and Esquire Chef of the Year- is seeking a Sous Chef in the DC and NYC Metro Area. Help us in our mission to Change the World through the Power of Food!

What we would like from you:

· Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.

· Leverage your experience and culinary knowledge to maintain a positive and productive work environment while also developing the next generation of restaurant leaders.

· Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.

· A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:

· Competitive Pay with industry leading benefits

· Performance based bonus structure

· Access to Medical, Dental, Vision, 401k options, and even insurance for your pets

· 50% off food at any of our restaurants

· Parking or public transportation allowance

· Flexible Schedules

· Fun, Dynamic, Innovative atmosphere

· Education Assistance/Tuition Reimbursement

· Career Advancement opportunities

Who we are:

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Chicago, Dubai and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.