Boka Restaurant Group and Michelin-starred Executive Chef, Giuseppe Tentori, are currently seeking Bartenders to join the team of GT Prime Steakhouse, located in Chicago’s bustling River North neighborhood! 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!   

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT GT PRIME STEAKHOUSE: Chef Giuseppe Tentori blends his signature small plates style with a meat-centric menu at GT Prime Steakhouse. GT Prime treats vegetables and fish with as much respect as steak, creating a redefined experience where guests can indulge and imbibe to their own tastes. Highlighting meats such as venison and bison, in addition to beef, further demonstrates Tentori’s innovative vision completed by a robust beverage program—offering a range of cocktails, wines, and spirits that complement GT Prime’s meticulously-crafted plates. 

BARTENDER’S RESPONSIBILITIES:  

Accountable for the accurate prep, production, and service of the restaurant’s full beverage program while providing exceptional guest service.

• Prepare all bar prep items utilizing standardized recipes and completing tasks in a manner to support all service shifts.
• Stock bar with all items based on prescribed PARs
• Ensure proper sanitation standards are upheld by maintaining a clean and organized workstation
• Produce all classic and specialty cocktails in specified time while using standardized recipes for all drinks
• Maintain proper pour volumes during all services on all beer, wine, and liquor drinks
• Follow steps of service to provide a quality guest dining experience
• Direct support staff in needs of assigned section to maintain proper flow of service
• Provide proper food and beverage service adhering to restaurant standards
• Ring all food and beverage items with 100% accuracy to ensure proper flow of service
• Properly handle all guest payments with 100% accuracy
• Consistently check identification of all guests purchasing alcohol to BRG standards
• Always follow proper sanitation practices
• Correctly audit and balance cash and credit card receipts as part of daily checkout procedures
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

QUALIFICATIONS: 

• Prior restaurant experience
• Knowledge of Japanese spirits a plus
• Maintain all required health, sanitation, and alcohol service certificates
• Ability to work in a fast-paced environment; interpersonal skills

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

PHYSICAL REQUIREMENTS: 

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
• Ability to bear exposure to hot and cold environments 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!