Fulton Market Kitchen is an eclectic restaurant operating for over 8 years in the heart of the Fulton Market District. We're looking for the right candidate to join the team at FMK.

Position: Mixologist / Bartender

Summary: Responsible for preparing beverages for bar and dining room guests according to recipe. Also responsible for ordering and serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.

Hourly Pay:

• $9.24/hr plus tips

Essential Duties and Responsibilities:

• 21+ years of age
• Minimum of two (2) years of high volume or cocktail bartending experience
• Familiarity with Toast POS system
• Available to work a variety of hours, days and shifts.
• Get along with others and be a team player.
• Be genuinely committed to ensuring that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating their needs.
• Stock and restock appropriate areas of the bar with liquor, beer, wine, glassware, ice and misc. bar supplies.
• Follow all steps of service.
• Do not over serve alcohol to guests and immediately seek out management with any concerns about a guest that may appear intoxicated.
• Use tact and good judgment when dealing with guest challenges, responding to guest needs with patience and courtesy.
• Understand and respond knowledgeably to questions about the restaurant and menu.
• Use sales techniques and present and encourage current promotions to guests.
• Accurately record and account for all items ordered, process payment from guests, and account for and balance all sales and receipts at the end of the shift in compliance with restaurant policies and procedures.
• Account for and maintain the security of all bar stock and inventory.
• Responsible for the security and reconciliation of the bar cash drawer.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Comply with all safety and sanitation (including handwashing) guidelines and procedures.
• Become proficient in all equipment necessary to this position, including the Point of Sale (POS)  systems.
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
• Other duties will be assigned as needed.

Requirements: 

• BASSET Certification.
• ServSafe Food Handler Certification.
• 2+ years’ experience preferred in high-volume restaurant or bar.
• Open availability including nights, weekends, and holidays.

Job Type: Part- Time/Full-time