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Bakery Manager
Frenchette Bakery
220 Church St, New York, NY 10013, United States
Frenchette Bakery hiring Bakery Manager in New York, NY

Frenchette Bakery hiring Bakery Manager in New York, NY

Frenchette BakeryMore Info

Full Time • Salary ($65k)
Expired: Mar 2, 2023

Sorry, this job expired on Mar 2, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Frenchette Bakery is seeking an experienced and dedicated Bakery Manager with a passion for hospitality to join our team and grow with us.

We pride ourselves on being a true Tribeca neighborhood spot, providing a welcoming and positive experience to all our guests. With quality-focused and locally sourced ingredients, we create artisan breads, viennoiserie, sandwiches, pizz'ette and serve specialty coffee.

The Bakery Manager will lead the FOH team and collaborate with the BOH team, under the direction of management to oversee the day-to-day responsibilities of the bakery including all aspects of the guest experience, lead, motivate and support our team to create a uniquely warm and positive environment.

The successful candidate will be a natural leader, have experience in a similar customer service, retail and/or food and beverage role, detail oriented with a positive can-do approach, strong interpersonal skills and work ethic.

You should possess at least 2+ years of customer service experience, plus:

  • Ability to lead by example and motivate others to create and maintain exceptional guest experiences
  • Demonstrate a high level of customer service in a fast-paced environment
  • Foster a positive team culture
  • Strong multi-tasking skills and ability to problem solve efficiently
  • Maintain a safe and high standard of cleanliness in accordance with operations and DOH guidelines
  • Handle payroll and scheduling
  • Act as cash controller for the shift, ensuring accuracy and completion of all cash transactions
  • Facilitate guest orders, in person, phone, delivery and online
  • Processing invoices, order management, and maintain inventory
  • Flexibility with schedule (Monday-Sunday, weekends required)
  • Full time availability
  • Food Handler’s/Food Protection License required
  • Must be able to lift, push, pull and carry heavy objects between 5-15 lbs 

Benefits include:

  • Health insurance plan
  • Transit benefits
  • Paid Vacation
  • Opportunity for career advancement
  • Dining program discount

Frenchette Bakery
considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Frenchette Bakery is an equal opportunity employer.

Please send your resume and cover letter to - [email protected]

Compensation Details

Compensation: Salary ($65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Customer Service

Team Management

Food Safety Knowledge

Safety Procedures Knowledge

Food Handler Certification

Organizational Skills


Inventory Management

Training Others

Attention to Detail


POS Systems

Read more

View Job Description

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Bakery / Patisserie

Part of Frenchette