Required Years of Experience
3 years
Job Details
As a line cook, some of your responsibilities include but are not limited to:
• Responsible for preparing all food items according to standardized recipes
• Cooking, plating, garnishing, and expediting food
• Maintaining communication with front of house staff to ensure timely service to the guests
• Using safe food handling procedures
Requirements:
- 2 years experience in a high volume restaurant
- Culinary degree a plus
- Ability to multi task in a very high paced environment
- Excellent communication skills
- Ability to work nights, weekends, and holidays
- Must speak and read English
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Advanced Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Fish Cookery
Food Handler Certification
Frying
Grilling
Cleaning / Sanitation
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