Major Food Group seeks a talented Sushi Cook for The Lobster Club!

MFG is hiring a passionate, experienced Sushi Cook to help execute an authentic Japanese culinary experience!

RESPONSIBILITIES:

• Prepare all food products according to the prescribed methods, both during service and prior preparation 
• Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage
• Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service
• Acquire recipe knowledge and section setup to smoothly execute service
• Ensure all items on station are properly stored, labeled and dated
• Responsible for setting up own station and help others if needed
• Responsible for time management, efficiency and station organization

REQUIREMENTS:

• Minimum 1-3 years as a Sushi Cook, preferably in upscale, high volume restaurants
• Culinary certificate strongly preferred
• Knowledge of sushi, sashimi, and traditional Japanese flavor profiles a must
• Positive, enthusiastic attitude and a drive to do your best every day a must 

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Compensation: Hourly ($23.00 - $26.00)

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.