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Line Cook
La Pecora Bianca - Midtown
950 2nd Avenue, New York, NY
La Pecora Bianca - Midtown hiring Line Cook in New York, NY

La Pecora Bianca - Midtown hiring Line Cook in New York, NY

La Pecora Bianca - MidtownMore Info

Full Time • Hourly ($22.00 - $25.00)
Expired: Mar 1, 2023

Sorry, this job expired on Mar 1, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking passionate, full-time Line Cooks to join our growing team! 

We offer great benefits:

  • PTO (paid time off) 
  • Holiday Pay
  • Health Care Coverage
    • Company covers 50% of the total premium cost! 
  • Commuter benefits, flexible spending and dependent care accounts
  • 401K
    • Matching up to 6%!

Ideal candidates possess: 

  • Previous cook experience in a high volume environment
  • Interest or experience in Italian food strongly preferred but not required
  • A passion for hospitality and culinary arts
  • Open availability

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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Italian

Upscale Casual

1 Employee Recommendation

Part of La Pecora Bianca

Located in NoMad, Midtown East, SoHo, Bryant Park, Meatpacking, Upper West Side, and now Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every “Pecora” an easy, crowd-pleasing choice in every neighborhood it goes.

Sous ChefFloor ManagerBartender