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Commis Chef
Emeril's Restaurant
800 Tchoupitoulas St, New Orleans, LA 70130
Emeril's Restaurant hiring Commis Chef in New Orleans, LA

Emeril's Restaurant hiring Commis Chef in New Orleans, LA

Emeril's RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 28, 2023

Sorry, this job expired on Feb 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

   $300 signing bonus paid after 30 days!!

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned.  The commis chef is often the person assigned to do prep work for the shift as well.

 At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you! 

 Reply with resume or apply in person Monday - Saturday from 10:00am-4:00pm at Emeril’s Restaurant, 800 Tchoupitoulas St.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

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French, American, Seasonal

Fine Dining

1 Employee RecommendationSee Details

Part of the Emeril group

Opened in 1990, Emeril’s is a legendary dining institution located in the warehouse district of New Orleans. Helmed by Chef E.J. Lagasse, Emeril's restaurant is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril Lagasse's signature bold flavors.

Awards
2023
2022
Open Jobs From Emeril's Restaurant
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