Kaiyo Cow Hollow is looking for FOH Staff

Kaiyo, Peruvian Nikkei, is an exploration of two cultures, immersed in flavors and ingredients, prepared to delight your senses. Kaiyo seeks to share a story of immigration and embracing a new culture, while conveying the passion of one's roots. Join us and we will share this story with you.

We offer competitive rates. All positions require a current Food Handler's Card. Bar staff and Servers require a TiPS certification or equivalent.
All positions have the option to work at both Kaiyo Cow Hollow AND Kaiyo Rooftop (located in SoMa at the corner of 3rd and Townsend).

Servers (part time)
2+ years in an upscale high-volume full service restaurant/bar as a server
Must have basic knowledge of cocktails, spirits, & wine. Sake is a bonus.
Deep understanding why excellent guest experience is one of highest priority during service
Cleanliness and organization is a must
Must be available weekend and nights
California Food Handler’s License
Proof of Vaccination
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Must have exceptional hygiene and grooming habits