The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie.

*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

The Chef de Partie prepares the food service items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. In the absence of the Executive Chef/Sous Chef, the Chef de Partie is responsible for the supervision and direction of the line and kitchen staff.

Qualifications:

• Culinary degree preferred, with 2 year of fine dining work experience or an equivalent combination of education and experience
• Must have strong sense of urgency
• Must be a team player and have strong communication skills
• FULL AVAILABILITY- Willing to work a flexible schedule and holidays

Compensation:

The base pay range for this position is $20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Behavior/Skills:

• Ability to multi-task
• A strong sense of urgency
• A team player with strong communication skills
• A desire for growth
• A rigorous attention to details
• Willingness to work a flexible schedule and holidays

 Benefits:

• We offer health insurance to full time employees after 90 days of employment
• Paid time off
• Employee discount at Jean-Georges' restaurants
• Tons of opportunity for career growth

Look forward to hearing from you!

Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.

“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."