Join our leadership team!

Bramble & Hare, the original Farmhouse Kitchen and Pub, founded by Jill and Chef Eric Skokan is the sister restaurant to their Black Cat Farm~Table~Bistro. B&H features a 3-course prix fixe menu, wonderful craft cocktails, heritage Mulefoot pork, and organic produce in a casual vintage atmosphere.

Bramble is currently seeking a Front of House Manager to assist with running the floor and maintaining service standards. The FOH Manager must be, detail-oriented, organized, and a good leader. Knowledge of farming and foraging is a plus. The ideal candidate has several years of experience in restaurants and is knowledgeable about fine dining service, team management, and wine service. The FOH Manager is expected to work the floor 2-3 nights and perform administrative duties on sight and remotely.

This is a full-time position with an estimated compensation of $50k/year (hourly plus tips)