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Line Cook
North Pond
2610 N Cannon Dr, Chicago, IL 60614
North Pond hiring Line Cook in Chicago, IL

North Pond hiring Line Cook in Chicago, IL

North PondMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 16, 2024

Sorry, this job expired on Jun 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

North Pond, a fine dining restaurant with 26 years of service, is looking for a Chef de Partie.

We are in the heart of Lincoln Park overlooking the pond and beautiful Chicago skyline. The ideal candidate will play an important role in delighting our guests and working with a seasoned team of professionals. Previous fine dining experience is strongly recommended. You must have interpersonal skills: empathy, patience, consultation, mediation, tolerance, cooperation, and cultural competence.

It is a full-time role (at least 40 hours) Thursday- Sunday with three days off and competitive pay.
We personally invest in the growth of our employees, and as such, you will work closely with our Chefs and be a part of the creative process, ordering and food costing. This is a great opportunity for someone eager to showcase their skills and work closely with the area’s best farmers and pristine seasonal produce. In addition, you will take part in our gardening and composting program and tend to the rooftop garden’s vegetables and herbs.

We deliver to our staff the highest standards of respect and safety, along with some fun. We have developed comprehensive health and safety policies and procedures to ensure everyone’s well-being.

We pride ourselves in providing our guests with a memorable dining experience. Our clientele is made up of people who have celebrated with us for years. They are eager to continue supporting us, looking forward to enjoying superior product and the exemplary service for which we are known.

If you feel that you have the qualities to work with a professional demeanor, a sense of humor and a desire to do your best, send us your resume.

Please, forward your resume to Chef César Murillo at, [email protected]


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Portioning

Sauteing

ServSafe Certified

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Fine Dining

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