FANDI MATA means TO CONNECT!

We are seeking an experienced Restaurant Manager; You will have the opportunity to collaborate with a variety of departments but primarily focus on Customer Experience, Team Member Excellence, and attention to detail is given consistently. Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance managing our team through hiring, training, and development. Join the FANDI family and take pride in your work!
Your Role with Us:
• Lead the restaurant and team members to ensure an exceptional guest experience is delivered daily.
• Overseeing all department functions during opening, mid, or closing shifts including guest relations, supervision of all fronts of house team members, restaurant ambiance, and quality assurance of all food and beverage items; including weekly and monthly inventory.
• Accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.
• Under the direction of the Beverage Director/ General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
• Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating, and empowering others while managing their efforts.
We Are Looking for Candidates:
• With 2-4 years Restaurant Management experience, preferably in Restaurant, high volume casual or fine dining restaurant with experience in a fast-paced high-volume environment.
• With strong computer skills and knowledge of Open Table, Excel, Word, and timekeeping software with good judgment and the ability to make timely and sound decisions.
• Who display a passion for service and exceeding our guests needs.
• With excellent communication skills- verbally interacts with management, servers, team members and guests.
• With strong interpersonal skills and the ability to manage on all levels
• Who is reliable, dependable and guest and employee focused.
• Who are fluent in English.
• With open flexibility to work various shifts.


The Perks:
• Exciting Career Paths
• Bonus incentive Plan/Above and beyond year-end bonus
• Competitive Compensation
• Supportive Team Environment
• Medical & Dental Coverage
• Paid Time Off
• Free delicious employee meals
*We’re proud to be an Equal Opportunity Employer.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance
Physical Setting:
• Casual dining restaurant
• Fine dining restaurant
Schedule:
• 10 hour shift - (45-50 HOURS A WEEK)
Supplemental Pay:
• Bonus pay
• Quarterly bonus
Application Question(s):
• Do you have experience in wine and spirits?

Education:
• High school or equivalent (Required)
Experience:
• Restaurant Experience: 3 years (Required)
• managing beverage: 2 years (Required)
License/Certification:
• Driver's License (Preferred)
Work Location: One location