Michelin-starred chef Jermemiah Langhorne and the team from The Dabney, are opening a new french inspired all day dining concept. We are looking for candidates who are motivated and excited to become a part of our growing team for our opening in Winter 2023. 

We are looking for culinary proffesionals with a passion for regional french cuisine and culture. 

Qualified candidates will have: 

1-2 years professional cooking experience

Advanced knife skills 

Ability to work quickly and efficiently under pressure

Willingness to learn and grow and the ability to follow instructions

Run a station during prep and service in a clean and organized fashion

Experience in french cooking techniques preferred