abc Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements feature environmentally conscious stories, honoring the preservation of the arts and global sustainability.

We are currently seeking Full-Time Hosts for abcV by Jean-Georges

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

Duties and Supporting Responsibilities include:

• Desire to be part of a team that is energetic with a “yield to guests” focus and respectful attitude among colleagues
• Great communication skills, with a polished floor presence, professional demeanor and appearance
• Engage with guests and colleagues in a professional and dignified manner in a busy, high volume environment
• Provide the highest levels of organization and hospitality to guests at all times, without exception
• Maintain integrity of service, to proactively communicate with Managers to address any potential negative experiences
• Open Table knowledge
• Uphold our Mission Statement, promote ABC's culture, always positively representing the Company
• Promote positive public/employee relations at all times, adhering to best practices as listed in our Handbook, and compliance with NYC regulations
• Perform other job-related activities as required or assigned by Manager

Experience in fine dining and high volume restaurants

Strong background in handling high profile clientele including regulars and guests in the industry

Opportunities for advancement within our Company!

• Proficiency in Open Table and multi-line phone systems 
• A passion for local, organic, sustainable and responsibly sourced food and wine
• Able to work independently and make the right decisions for the business
• Able to stand for a 10-12 hour shift and may be required to lift up to 20lbs. occasionally
• Available to work nights, holidays and long days as necessary

For more information please visit abcVnyc.com, and if you meet the qualifications, we welcome you to submit your resume.

The base pay range for this position is $15.00/hr - $17.00/hr.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.