Inspired by the amazing cuisines of Puebla and Veracruz and conceptualized by restaurateur Stephen Starr, El Rey captures the essence of Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night, with booths and a roomy counter nodding to the space’s former life as a hopping all-night diner. Eclectic bric-a-brac, like folk art and Spanish movie posters, dress the dizzying walls, providing plenty of visual stimuli for eaters digging into authentic tacos, ceviches, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.

We are looking for Bussers to help bring a unique south-of-the-border experience to the big city.

We Offer: An opportunity for career advancement and professional growth.

Qualified candidates will have:

• 1 year experience in a restaurant bussing tables
• Support the dish team by organizing plates and glassware
• Clean and reset tables throughout service
• Support the serving team as needed
• Maintain cleanliness standards throughout the restaurant
• Full time availability