Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is seeking an Assistant General Manager for its two-Michelin-starred fine dining restaurant Pineapple and Pearls.

Some things to know about us:

Our Mission. Our mission is “To make this the most enjoyable fine dining restaurant to work in and the most enjoyable fine dining restaurant to dine in”. This is the reason we are here. This is why we do what we do.

We are big on communication and organization. We believe these are huge keys to success. The better we are able to communicate and organize ourselves, the more success we will have.

We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager and most importantly, leader.

We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).

• Company paid medical benefits
• Company paid dental benefits
• Average 45/hour work week goal for managers 
• Unlimited Paid Vacation Policy for salaried employees
• Parental Leave Plan
• 401K plan
• Complimentary gym membership
• Employee Assistance Program (covers mental health services, legal services, and additional support)
• Life insurance 
• Critical illness insurance 
• Personal Financial Advisor services
• Somm Certification Reimbursements
• WMATA SmartBenefits program
• Most major holidays off 
• Access to our Vision benefit program
• Unlimited (air) high fives!

Who we are looking for:

Our ideal candidate is someone who, most importantly, has a real passion for making other people happy. This includes our staff as much as our guests. Two years of management experience in fine dining restaurant operations is required for this position.

What the job looks like:

The Assistant General Manager is a leader and team player before anything else. They are someone who inspires and motivates their team. They challenge their team and reward them as well.

Responsibilities of the Assistant General Manager include assisting in overseeing the day-to-day front of house operations, staff training and education, and looking everyday at our current operations and seeing how we can work smarter, cleaner, faster, more precise, and at a higher level. 

If this position interests you, please apply with your resume and a cover letter highlighting your background and noting why you are interested in joining our team.

Required Skills:

At least two years of front of house experience working in a two- or three- Michelin starred restaurant 

Previous management experience

Ability to work in standing position for long periods of time

Must possess a positive attitude with the ability of being a strong mentor for staff

Strong problem solving skills

Preferred Skills:

CMS/WSET Certification

P&L management experience

Staff management of 10+ employees

Staff training experience

Employee scheduling experience

Payroll experience