Required Years of Experience
1 year
Job Details
GT Fish & Oyster is seeking talented and passionate pastry cooks! This position is for cooks looking to gain knowledge and experience in a fast-paced, creative atmosphere, while learning the finesse of pastry. Duties include pastry production, PM service, responsible for all components on plated desserts, and events. We are looking for hard-working, positive individuals who are enthusiastic to learn what it takes to work under Executive Chef Giuseppe Tentori and Pastry Chef Casey Doody in a Bib-Gourmand Award Winning Restaurant. ServeSafe Certification is required. Please email your resume in response to this post. Absolutely NO phone calls and NO walk-in applications, please.
Responsibilities and Requirements:
- Ability to follow specific directions and recipes procedures and scaling.
- Assist in kitchen organization and cleanliness.
- Keeping up with pars and maintaining product quality.
- Must maintain a high level of cleanliness.
- Positive attitude and willingness to learn.
- Ability to work independently.
- Ability to multitask and work in a calm manner.
- Room for growth for the right canidate and creative input.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Baking Bread
Cake Decorating
Cake Making
Catering Management Knowledge
Chocolate Work
Ice Cream / Sorbet Making
Plating and Presentation
Pastry Making
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Part of Boka Restaurant Group
GT Fish & Oyster opened its doors in 2011. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. The space, put together by renowned designers 555, was inspired by what principal Karen Herold calls “part James Bond’s yacht, part New England Cottage.” One of the most difficult reservations to get in Chicago, the 90 seat GT boasts a massive 22 seat bar, a “boomerang” table that seats 12 and a 4 seat oyster bar. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.
JOIN OUR TEAM: We offer competitive wages and salaries, a generous dining incentive at all BRG locations, paid time off, Health & Voluntary benefits package, consistent schedule, Sunday & Monday off, and immense growth potential!
