Taverna Violi is currently hiring for:

• Bussers
• Food Runners

What You Need to Have

• 1+ year experience as Busser or Food Runner; fine dining and/or high-volume restaurant preferred
• Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required
• Accuracy and speed in executing assigned tasks
• A passion for quality and respect for team members and guests
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
• Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion

What We Offer

• Food & Beverage Discounts
• Benefit Plan Options (Medical, Dental and Vision, 401K + Match)
• Employee Incentive Program for Referrals
• Career growth and advancement opportunities
• Paid Sick Leave

Based in Chicago, IL, DineAmic Hospitality restaurants offer our guests extraordinary experiences with creative cuisine, cutting-edge design, and superlative service and quality. Our current portfolio includes Top Chef-driven from-scratch Italian concepts Siena Tavern and Bar Siena; Barrio, which puts a modern take on traditional Mexican fare; classically elegant steakhouse Prime & Provisions; holistic Greek restaurant LYRA; and high-energy casual American spots The Bandit and Radio Room.