Required Years of Experience
2 years
Job Details
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chop vegetables, butcher meat, prepare sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts, high growth opportunities, senior positions receive PTO
Required Skills
Strong Understanding of Various Cooking Methods
Strong Understanding of Ingredients
Strong Understanding of Kitchen Equipment
Strong Understanding of Cooking Procedures
• Proven cooking experience as a line chef, line cook, or prep cook
• Comfortable working with a team in a fast-paced kitchen environment
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Casual Dining, Upscale Casual, Bar / Lounge
a mano is a neighborhood bistro; a place to enjoy a satisfying meal, drink, and good times with your friends and neighbors. like the mom and pop trattori found across italy, our simple and timeless approach is grounded in seasonal ingredients and traditional cooking methods. as with our approach to food, our mission is simple - to serve our community, not only through our food and beverage, but through hospitality and giving. join us!
