Nisos is currently seeking dedicated Bartenders  to join our team!

We are looking for passionate and experienced fine dining, upscale  Bartenders to inspire and lead the team. The ideal candidate has a commitment to excellence and a desire to learn and grow. 

• Experience within a Michelin star environment strongly preferred
• Experience in a fast-paced, chef driven restaurant
• A strong understanding of wine, craft beer and cocktails
• A curious and inquisitive nature with a great attitude.
• Study and learn elements of each dish in order to add to the guest experience.

Our front of house staff is key in creating a truly great experience at Nisos! You should have a passion for people, service, food and wine and be responsible for delivering hospitality excellence. Expectations from our FOH team is to be positive, create a memorable guest experience and must be able to multitask and provide excellent communication with team members and guests. 

Chef Partner Avgeria Stapaki, former Executive Chef and Partner at Principote in Mykonos and Parker Hospitality will soon be introducing Nisos Mediterranean to Chicago with a menu that reflects mediterranean flavors, seasonal cooking, and a variety of textures and elements of nature: land, air, and sea.

Parker Hospitality is a rapidly growing, innovative restaurant group with a strong focus on building new concepts while living within our core values and creating exceptional team culture and opportunities for development.

Benefits:

• Opportunity to work with a world-renowned Chef Avgeria Stapaki
• Very competitive wages and benefits for all full time team members
• Stimulating environment in a highly visible restaurant in Chicago's culinary scene
• Growth opportunities available

Summary of Position:

Responsible for continual set up and prompt delivery of food to guests when the order is completed by the kitchen. Responsible for ensuring that the highest quality of food presentation is maintained.

Essential Functions:

• Arrange food orders according to table and position numbers.
• Understand and follow the allergy procedures of the restaurant.
• Promptly deliver food items from the kitchen for an entire shift.
• Learn all table and position numbers within one week of start date.
• Communicate and follow up on any guest request or concern.
• Promote teamwork among co-workers and employees.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all menu items are consistently prepared and served according to the establishment's recipes, portioning, preparation and serving standards.
• Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy.
• Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests.
• Follow all steps of service as covered in training.
• Must wash hands regularly according to guidelines.
• Comply with all safety and sanitation guidelines
• Understand and complete all side work as assigned.
• Be able to stand and walk for an entire shift.
• Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.
• Perform more than one task at a time.
• Work in a confined, crowded space with variable noise and light levels.
• Accept direction and constructive criticism from management.
• Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
• Maintain a positive, pleasant attitude every shift.