Nisos is currently seeking dedicated Host professionals to join our team!

We are looking for passionate and experienced fine dining, upscale Hosts to inspire and lead the team. The ideal candidate has a commitment to excellence and a desire to learn and grow.

• Experience within a Michelin star environment strongly preferred
• Experience in a fast-paced, chef driven restaurant
• A curious and inquisitive nature with a great attitude.
• Study and learn elements of each dish in order to add to the guest experience.

Our Host staff is key in creating a truly great experience at Nisos! You should have a passion for people, service, food and wine and be responsible for delivering hospitality excellence. Expectations from our FOH team is to be positive, create a memorable guest experience and must be able to multitask and provide excellent communication with team members and guests. 

Chef Partner Avgeria Stapaki, former Executive Chef and Partner at Principote in Mykonos and Parker Hospitality created Nisos Mediterranean Chicago with a menu that reflects mediterranean flavors, seasonal cooking, and a variety of textures and elements of nature: land, air, and sea.

Nisos is taking Chicago by storm.

Parker Hospitality is a rapidly growing, innovative restaurant group with a strong focus on building new concepts while living within our core values and creating exceptional team culture and opportunities for development.

Benefits:

• Opportunity to work with a world-renowned Chef Avgeria Stapaki
• Very competitive wages and benefits for all full time team members
• Stimulating environment in a highly visible restaurant in Chicago's culinary scene
• Growth opportunities available