This is a great opportunity for the right individual to make a real impact on a small team at a fast-growing, independently owned restaurant.

Our ideal candidate is: 

• committed to excellence in menu development and execution

• able to build, lead, and manage a back-of-house team

• a hard worker who is committed to the success of every service, team member, and the restaurant as a whole

• able to collaborate with front-of-house management to smoothly and successfully execute service

• able to collaborate with restaurant owners on menu development

• a critical thinker, creative problem solver, and initiative driven

• familiar with costing, sourcing ingredients, and vendor relationships  

• detail oriented regarding cleanliness and organization